Print It
Yield:
Serves 4-5
Ingredients
- 2 bananas
- 6 ice cubes
- 2 tbs Agave nectar
- 2 cups orange juice
- 1 cup Mountain High (or other gourmet brand) low-fat vanilla yogurt
- 3/4 cup mixed blueberries, raspberries and blackberries (or substitute strawberries)
Directions
Mix all ingredients in blender until smooth. Serve in margarita glasses topped with a slice of strawberry, dab of whipped cream and sprig of mint.
Ask us for the recipe of any of our other breakfast dishes when you're here at the inn!