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Hot Crab Dip on Baguette

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Ingredients

  • 11 ounces cream cheese, softened
  • 5 tablespoons mayonnaise
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 French baguette
  • 1 cup crab dip (from above)
  • 1 cup shredded cheese (We prefer cheddar and jack)
  • 1 clove minced garlic
  •   Salt and pepper to taste

Directions

11 ounces cream cheese, softened
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked

Once everything is mixed you'll need

1 French baguette
1 cup crab dip (from above)
1 cup of shredded cheese (We prefer cheddar and jack)
1 clove minced garlic
Salt and pepper to taste

Pre-heat oven to Broil (550 degrees)

Mix equal parts shredded cheese and crab dip (cold). Add garlic, salt, and pepper mix together.

Spoon onto sliced baguette and bake for 5 minutes or until the cheese is bubbling and golden.