Ingredients:
1 cup butter, softened - (2 sticks)
4 squares bitter chocolate
2 cups sugar
2 tsp. vanilla
4 eggs
1 1/4 cups flour
3 ounces Heath brickle bits (half of 6 oz. pkg.)
1 cup chocolate chips, optional

Directions:
Melt chocolate and butter together and cool slightly. In a large bowl, mix sugar, eggs and vanilla. Stir in chocolate mixture, then flour. Pour into a 9 x 13 glass pyrex pan, sprayed with Pam.

Option: If desired, add 1 cup chocolate chips to batter.

Sprinkle with Heath brickle toffee bits to make an even layer.
Bake 25 - 30 minutes until firm. Do not overbake.

Ignore the calories!