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Pumpkin Pie Pancakes

2 cups flour
4 tsps baking powder
1 tsp cinnamon
1/8 tsp each nutmeg & allspice
3/4 cup sugar

1 1/2 cup canned pumpkin (or fresh, cooked and mashed)
3 eggs
1 cup milk
3/4 cup vegetable oil
1/2 tsp vanilla

Combine the dry and wet ingredients. Pour 1/4 cup batter scoops on hot griddle, cook until bubbles form. Flip and cook other side. Serve hot. Maybe held in a 250 degree oven, covered loosely. Try with sauteed apples or pears.
Serves 6