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6 eggs 1/4 tsp salt
2 cups milk
6 Tbsps butter (melted)
2 cups flour

Grease Pyrex custard cups and place on sheet pan. Beat eggs; ad salt, milk and butter. Mix in flour (do not over mix - leave lumpy). Fill greased custard cups 3/4 full. Bake at 400 degrees for 45-60 minutes (depending on quantity) until golden brown.

For best results make batter a day ahead and refrigerate.