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Chicken Salad with Honey Mustard Dressing
From AARON BURR HOUSE BED & BREAKFAST INN OF NEW HOPE, PENNA., USAYield:
3Ingredients
- 2 cups cubed cooked chicken
- 2 cups diced apples
- 1/2 cup chopped walnuts
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 1/4 cup cup honey
- 3 tbsp. Dijon mustard
- 1 dash dried rosemary
Directions
Combine chicken, apples, walnuts, and celery; set aside
Combine mayonnaise, honey, Dijon mustard, and rosemary Gently stir into chicken mixture
Cover and chill
To serve, spoon onto lettuce-lined plates.