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Maple Syrup Granola a la Wedgwood

From AARON BURR HOUSE BED & BREAKFAST INN OF NEW HOPE, PENNA., USA

Yield:

Makes a lot of granola

Ingredients

  • 2 large canisters (cylinders) uncooked oats
  • 1 package each (10-12 oz) sunflower seeds and pumpkin seeds
  • 1 cup coconut flakes
  • 1/2 cup maple syrup
  • 1 cup each sliced almonds and chopped pecans
  • grated rinds of 4 oranges
  • 1/2 cup canola oil

Directions

Mix all in large bowl

Roast in shallow lasagna-style pan in oven in small batches at 275 degrees for 15 - 20 minutes or until golden (coconut flakes are toasted)

Toss every 5 minutes

Take out of oven and let cool

It will become crunchy when it cools.
Add 1 package raisins, or any dried fruits; 1 cup raisins
Store in airtight container.

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