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Lemon Yogurt Bread

From AARON BURR HOUSE BED & BREAKFAST INN OF NEW HOPE, PENNA., USA

Cooking Time:

1 hour

Yield:

2 loaves or 1 large bundt

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup sesame seeds (or 1 cup poppy seeds)
  • 3 eggs
  • 1 cup oil
  • 1 cup sugar
  • 2 cups lemon yogurt
  • 2 tbsp fresh squeezed lemon juice

Directions

Sift together the flour, salt, soda and baking powder

Stir in seeds

Beat the eggs in a large bowl

Add the oil and sugar; cream well

Add the yogurt and lemon juice

Spoon into 2 greased loaf pans or 1 large bundt pan

Bake at 325 degrees

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