Isaiah Clark French ToastFrom SEA MEADOW INN
Slice bread the night befor and leave on counter. Beat eggs, milk, vanilla, nutmeg, cinnamon and sugar. Beat until well mixed. Heat griddle and spray with Pam. Dip bread into mixture on both sides. Place on hot griddle. When side 1 is browned, turn the bread over. When that side is brown, stand bread on the flat cut end with your spatula to cook more. It is finished when it no longer sizzles when standing on end.
Yields: 8-10 slices