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4 lime wedges 10 leaves fresh mint (if you grow chocolate mint, all the better!) 1 cup sparkliing Perrier or San Pelligrino 6T dark rum 4T simple sugar syrup(see recipe below*) 2T mango nectar (squeezed from fresh mango) Crushed ice Squeeze lime wedges into pitcher; add mint leaves and press leaves into sides of glass to release mint flavor. Add sparkling water, rum, simple sugar and mango nectar; stir and pour over crushed ice.
* Simple Sugar Syrup Mix together in pan and bring to gentle boil. Stores for weeks in fridge. This is a great refreshing boisson for hot summer weather. You can just triple or quadruple the ingredients and make it up in a pitcher to serve to guests as they arrive. |