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Zucchini Fritters

From TOKEN CREEK ECO-INN

Yield:

4

Ingredients

  • 1 lb. Zucchini, coarsely grated
  • ½ cup *Optional onion, chopped
  • 1 large Egg
  • ½ to 1 bunch Chives (or scallions)
  • ½ cup Flour
  • ½ cup Med/high temp olive oil or sunflower oil
  • 1 cup Sour cream for serving

Directions

1. Place zucchini in colander in sink and toss with 1 teaspoon salt. 

 

2. Let sit 10 minutes then squeeze out excess water

 

3. Wisk egg in bowl, mix in zucchini, optional onion, chives, flour and ¼ teaspoon pepper and some salt.

 

4. Heat oil in large skillet over med/high heat. 

 

5. Drop about 2 tablespoon sized mounds in skillet and flatten. 

 

6. Brown then turn over and brown other side. 

 

7. Sprinkle with sea salt immediately. 

 

8. Serve with sour cream.