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Flower Pot Banana Bread

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2 eggs
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 tsp. bannana extract
3 ripe bannanas (mashed)
1 tsp. salt
1 tsp. baking powder
1 tsp.baking soda
2 cups flour
1/2 cup chopped nuts (optional)

Preheat oven to 350. If you have pots with holes, cover with baking parchemnt paper. In a medium mixing bowl combine eggs, butter, sugar, banana extract, salt, and bananas. Mix by hand or with mixer until creamed. Gradually add flour to creamed mixture to form batter. Do not over mix. Fold in nuts. Distribute batter evenly into prepared flower pots. Bake for 45-50 minutes or until a wooden toothpick inserted intot he center of bread comes out clean. Cool on wire rack. Use knife to loosen sides and bottom before removing from flower pots.