Mom's Hot Fruit CompoteFrom 4-1/2 STREET INN BED & BREAKFAST
1 Large Can Peach Halves
1 Large Can Pear Halves
3 Large Can Pineapple Slices
1 Large Can Bing Cherries, Pitted
1/2 Cup Sherry
Crushed Almond Macaroons
Strain fruit several hours. Drain cherries separately. Arrange fruit in buttered casserole dish in layers. Between layers, sprinkle brown sugar, almonds, and dot with butter. Pour Sherry over all fruit. Sprinkle with crushed macaroons to cover the top. Bake at 350 for 20 minutes.