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Mom's Hot Fruit Compote

From 4-1/2 STREET INN BED & BREAKFAST

Directions

1 Large Can Peach Halves
1 Large Can Pear Halves
3 Large Can Pineapple Slices
1 Large Can Bing Cherries, Pitted
Brown Sugar
Slivered Almonds
Butter
1/2 Cup Sherry
Crushed Almond Macaroons

Strain fruit several hours. Drain cherries separately. Arrange fruit in buttered casserole dish in layers. Between layers, sprinkle brown sugar, almonds, and dot with butter. Pour Sherry over all fruit. Sprinkle with crushed macaroons to cover the top. Bake at 350 for 20 minutes.

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