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Cream Biscuits

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Directions

2 cups self- rising flour
1/2 teaspoon salt
1 cup + 1tsp. heavy cream

Mix well, but don't beat. Knead several times to get a smooth dough but do it gently. It should look/feel like Play Dough. Gently roll dough out to 1/2 " thick. Cut with 2" cutter. Place on ungreased baking sheet. Bake at 450F degrees for 10-12 minutes until brown on top. Remove and brush tops with butter. Unbaked biscuits freeze and they seem to work fine. Put it pan frozen and directly into hot oven from freezer. Mine took about 2 minutes longer when frozen.