White Pimento CheeseFrom 4-1/2 STREET INN BED & BREAKFAST
2 (4oz) jars chopped pimentos
1 pound white sharp cheddar cheese, grated
2 tbs. minced purple onion
1 bunch green onions, chopped
1 or 2 garlic cloves, minced
1 cup mayonnaise
Drain the pimentos and pat dry with paper towels. Combine the cheese, purple on ion, green onions, pimentos and mayonnaise in the order listed in a bowl and mix well. Store, covered, in the refrigerator for several weeks. Use as a spread for crackers or use to make sandwiches.