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White Pimento Cheese

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2 (4oz) jars chopped pimentos
1 pound white sharp cheddar cheese, grated
2 tbs. minced purple onion
1 bunch green onions, chopped
1 or 2 garlic cloves, minced
1 cup mayonnaise

Drain the pimentos and pat dry with paper towels. Combine the cheese, purple on ion, green onions, pimentos and mayonnaise in the order listed in a bowl and mix well. Store, covered, in the refrigerator for several weeks. Use as a spread for crackers or use to make sandwiches.