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Award Winning Pancakes

From FORTY PUTNEY ROAD BED & BREAKFAST

Yield:

6-8

Ingredients

  • 2 tbs. Melted Butter
  • 1 cup King Arthur Organic Hard Red Wheat Flour
  • 2 tsp. Sugar
  • 1/2 tsp. Salt
  • 1/2 tsp. Baking Powder
  • 1/4 tsp. Baking Soda
  • 1 cup Buttermilk
  • 1 Egg
  • 1 tsp. Vanilla Extract

Directions

  1. Preheat nonstick skillet or griddle to 350 degrees.  Helpful Tip: DO NOT grease skillet or griddle, ungreased will created perfectly brown pancakes.
  2. Combine flour, sugar, salt, baking powder, and baking soda in a medium mixing bowl.
  3. Microwave buttermilk for 20 second, you want it to be room temperature.  Whisk in egg, butter and vanilla.
  4. Add wet mixture to dry mixture and stir until smooth.
  5. Pour about 1/3 C of batter onto preheated skillet or griddle.  When bubbles begin to form on the pancakes, flip and cook other side.
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