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Breakfast Pudding

From 1877 HOUSE COUNTRY INN BED & BREAKFAST
3 cup milk
1/2 cup cream of wheat

Stir with whisk over medium heat until thick.

1/3 cup sugar - add and stir to dissolve.
2 eggs - add and stir thoroughly.
2 teaspoons almond extract - add and remove from heat.

Pour into 6 dessert dishes. Can top with fruit or preserves to serve.