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Lemon Ginger Scones

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Prep Time:

15 minutes

Cooking Time:

15 minutes

Yield:

12

A flavorful and flaky scone that is sure to appeal.

Ingredients

  • 1/2 cup sugar
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 1 1/2 stick cold butter
  • 1/2 cup crystallized ginger
  • 1 zest of one lemon
  • 2 1/2 cup flour
  • 2/3 cup heavy cream

Directions

Preheat oven to 400 F.

In food processor, combine first 7 ingredients. Pulse until dough resembles coarse sand. Add cream and mix just until dough comes together.

Roll dough to  1 inch thickness and cut into triangle shapes.

Bake for 14 minutes or until tops are golden.

Eat warm if possible with oodles of butter.