Lemon Ginger SconesFrom INN AT THE CROSSROADS
Prep Time:15 minutes
Cooking Time:15 minutes
A flavorful and flaky scone that is sure to appeal.
- 1/2 cup sugar
- 1 Tbs baking powder
- 1/2 tsp salt
- 1 1/2 stick cold butter
- 1/2 cup crystallized ginger
- 1 zest of one lemon
- 2 1/2 cup flour
- 2/3 cup heavy cream
Preheat oven to 400 F.
In food processor, combine first 7 ingredients. Pulse until dough resembles coarse sand. Add cream and mix just until dough comes together.
Roll dough to 1 inch thickness and cut into triangle shapes.
Bake for 14 minutes or until tops are golden.
Eat warm if possible with oodles of butter.