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House of Fountains Mai Tai


Prep Time:

3 minutes

Cooking Time:




Our Happy Hour favorite!


Fill a glass with ice.  Gently add the following ingredients in this order:


In the bottom pour a ½ oz Grenadine or the syrup from the maraschino cherry jar.


Add 1 oz amber spiced rum.


Add the juice of a quarter/half lime (about ¾ oz or 1 ½ tbsp. lime juice) and toss in the skin.


Add ½ oz Cointreau or Curacao or Triple Sec (something sweet and orangey).


Add ¼ oz Maui Pineapple syrup or a ginger syrup (we make our own)


Add ½ oz orgeat or almond syup


Add one oz dark rum


Add ¼ oz (just a few drops) Pernod


Garnish with a short straw, a cherry and a slice of pineapple (and a paper umbrella if you’ve got ‘em.)