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In a Jam Coffee Cake

From A VIEW TO REMEMBER BED & BREAKFAST

Use homemade Jams for a special touch

Directions

2 C Flour, 1/2 C Sugar,1 TBSP Baking Powder and 1/2 tsp Salt 1/3 cup Butter 1 beaten Egg and 3/4 C Milk 1/2 cup of one flavour of Jam 1/2 cup of a different flavour of Jam

 

Topping- 2/3 C Brn Sugar,2 TBSP Flour cut in 2 TBSP of Butter and add 1/2 chopped nuts

 

Combine dry ingredients.Cut in butter with Pastry blender. Add Egg and Milk and stir till moistened. Spoon batter into 9 inch pan.

 

Spoon both Jams over cake in different areas and swirl through the batter with a knife.

 

Sprinkle topping evenly over top.

 

Variation - subsititue 1/2 c cut up fresh fruit for one of the jams

 

Bake at 400 for 25-30 minutes or until done.

 

Cut and serve while still warm - delicous!