Print It

Whitewing French Toast


Prep Time:

Night Before

Cooking Time:

1 Hour



One of Lance’s personal favorites is his classic French toast made with real French bread & a make the night befoer meal! 


  • 8 Large Eggs
  • 2 Cups of Buttermilk
  • 1 Cup of Milk
  • 2 Tablespoons of Sugar
  • 1 Teaspoon of Vanilla Extract
  • 1/4 Teaspoon of Ground Cinnamon
  • 1/4 Teaspoon of Ground Nutmeg
  • 1 Stick of Butter
  • 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 1 1/2 Cups of Brown Sugar
  • 1 Large Loaf of French Bread


Slice French Bread into About 20 Slices About 1 Inch Thick,

Arrange in 9 by 13 Buttered Baking Dish.


In a Large Bowl Add Eggs, Buttermilk, Milk, Vanilla Extract, Sugar, Nutmegand Cinnamon Whip Together Pore Over French Bread Cover and Soak Over Night. 


Next Day

Crumbled Topping: In a Large Bowl Cut 1 Stick of Butter into Small Pieces. Add Cinnamon, Nutmeg and Brown Sugar Toss Together and Sprinkle over French Bread


Preheat Oven to 350 Degrees, Cook for About 45 minutes Till Golden Brown