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Breakfast Pie (Oatmeal Pie)

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Yield:

Makes 4 pies, 8 servings each

Directions

Ingredients:


24 oz       egg substitute ((if you prefer whole eggs, use 8 large)
3 c           Non-fat, Non-dairy creamer
2 c           Orange Juice
2 c           Uncooked Oatmeal (Regular or Quick Cook – not instant)
¾ c         Sugar
1/3 c      Canola Oil
4 T           Grated Orange Peel (fresh or dry)
1 T           Cinnamon
¼ T         Salt (optional)

4 frozen pie shells

 

Method:


Preheat oven to 375 degrees
Combine ingredients in large bowl.
Pour into pie shells.
Bake for 35-40 minutes at 375 degrees, or until golden brown and set.
Allow pies to sit for 10 – 15 minutes, cut into 8 slices and serve.

 

NOTE:  These freeze well once baked; be certain that crust is not over-browned. Let cool, as above, cut into portions, wrap with plastic wrap and then cover with aluminum foil. Defrost overnight; reheat at 350 covered with foil only until hot.