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Mascarpone Limoncello Cream & Strawberries


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  • 3/4 cup chilled whipping cream
  • 1/2 8-ounce container of mascarpone cheese
  • 3 t & 1/2 cup sugar
  • 3 t limoncello (lemon liquor) or fresh lemon juice
  • 8 cups fresh berries (about 2lbs)
  • 3/4 cup raspberry preserves
  • 1 tablespoon grated lemon peel


With all the wonderful strawberries in the area we thought we'd share this delight.

Combine whipping cream, mascarpone, 3 tbsp sugar, and limoncello in large bowl.  Beat until soft peaks form.  Combine all berries, preserves, lemon peel, and remaining 1/2 cup sugar in another bowl; toss gently.  Divide berry mixture among 8 bowls and top with mascarpone cream.