Molten Chocolate Peanut Butter PotsFrom THE BED & BREAKFAST INN AT LA JOLLA
Cooking Time:15 to 20 minutes
- 1 1/2 cups favorite peanut butter cookie dough
- 24 small peanut butter cups (not the tiny ones but the individually wrapped ones)
- Mini cupcake pan
This is an extremely simple recipe that everyone loves.
Preheat oven to 350 degrees fahrenheit
Butter the cupcake pan
Add one rounded teaspoon of cookie dough to each cupcake mold
Put (do not press) one unwrapped peanut butter cup on top of each dough filled cupcake mold
Bake for 15-20 minutes or until the dough rises to the lip of each cupcake tin
Remove from heat and let cool
Note: This tasty treat goes great with vanilla bean ice cream or gelato.