Print It

French Toast Casserole

From VOYAGER'S INN BED & BREAKFAST

Cooking Time:

40-50 min.

Ingredients

  • 4 Large Eggs
  • 4 cups Day-Old French or Italian Bread
  • 1/3 cup Golden Raisins
  • 4 oz. Cream Cheese
  • 1 1/2 cup Milk
  • 1 tsp. Vanilla Extract
  • 1/2 cup Maple Syrup
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tsp. Cinnamon
  • 2 tbsp. Granulated Sugar

Directions

Spray a 9x9" baking dish with non-stick cooking spray

Cut day-old French or Italian bread into 1/2" cubes (approximately 4 cups); place in a single layer in the baking dish

Sprinkle 1/3 cup golden raisins over the bread cubes

Cut 4 oz of cream cheese into small cubes and arrange evenly over bread

Whisk Together:
     4 large eggs
     1-1/2 cups milk
     1 teaspoon vanilla extract
     1/2 cup maple syrup

Pour egg mixture evenly over bread

Cover and refrigerate at least 4 hours or overnight

Before baking, whisk together:
      2 eggs and 1/2 cup milk; pour over bread

Combine 1t cinnamon and 2T granulated sugar; sprinkle over casserole

Bake at 350°, lightly covered with foil, until puffed and golden brown and knife inserted in center comes out clean; about 40-45 minutes

Serve with maple syrup, or top with fresh strawberries or blueberries

Top