French Toast Casserole
From VOYAGER'S INN BED & BREAKFASTCooking Time:
40-50 min.Ingredients
- 4 Large Eggs
- 4 cups Day-Old French or Italian Bread
- 1/3 cup Golden Raisins
- 4 oz. Cream Cheese
- 1 1/2 cup Milk
- 1 tsp. Vanilla Extract
- 1/2 cup Maple Syrup
- 2 Eggs
- 1/2 cup Milk
- 1 tsp. Cinnamon
- 2 tbsp. Granulated Sugar
Directions
Spray a 9x9" baking dish with non-stick cooking spray
Cut day-old French or Italian bread into 1/2" cubes (approximately 4 cups); place in a single layer in the baking dish
Sprinkle 1/3 cup golden raisins over the bread cubes
Cut 4 oz of cream cheese into small cubes and arrange evenly over bread
Whisk Together:
4 large eggs
1-1/2 cups milk
1 teaspoon vanilla extract
1/2 cup maple syrup
Pour egg mixture evenly over bread
Cover and refrigerate at least 4 hours or overnight
Before baking, whisk together:
2 eggs and 1/2 cup milk; pour over bread
Combine 1t cinnamon and 2T granulated sugar; sprinkle over casserole
Bake at 350°, lightly covered with foil, until puffed and golden brown and knife inserted in center comes out clean; about 40-45 minutes
Serve with maple syrup, or top with fresh strawberries or blueberries