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Tropical Breakfast Sorbet

This is a wonderful, refreshing summertime treat that we serve as a first course.

1 - 20 oz can crushed pineapple
1 - 6 oz can frozen OJ concentrate
1 - 13.5 oz can coconut milk
1 - 7 oz can Mango nectar
1 Cup water
1-1/2 cups granulated sugar
6 ripe medium size bananas

Put all ingredients into blender or food processor and combine until smooth. Transfer to 2-qt. covered freezer container. Freeze overnight. Remove 15 minutes before serving. Makes 9-12 servings