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Outrageous French Toast presented by The Yellow House
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Ingredients:
16 slices inexpensive whole wheat bread, crusts removed
1 cup light brown sugar
1 tbsp. light Karo syrup
5 tbsp. butter
1 tsp. cinnamon
5 eggs
1 1/2 cups milk
1 tsp. vanilla
sour cream
fresh or frozen strawberries
- Over low heat, stir sugar, syrup, cinnamon, and butter until
melted and blended.
- Pour mixture into a 13"x9" pan, spread evenly on bottom.
- Place 8 bread slices over mixture, squeezing to fit if necessary.
- Place remaining 8 slices on top of first 8.
- Beat eggs with milk and vanilla, pour over bread and refrigerate
8 hours or overnight.
- Bake in preheated 350 degree oven for 45 minutes.
- To serve, cut into 8 servings, then flip over onto plate with
a spatula, caramelized side up. Put a dollop of sour cream and
strawberries on top.
Serves 8.
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The Yellow House
Waynesville, North Carolina
Casual elegance, fine dining, romance, peace and tranquility... all at one beautiful five-acre estate, The Yellow House.
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Click here for pictures and information about the inn.
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More The Yellow House Recipes:
Autumn Vegetable Fritatta
| Chili Cheese Egg Puff
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More Recipes
French Toast
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