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Outrageous French Toast presented by The Yellow House Email this page to a Friend

Ingredients:
16 slices inexpensive whole wheat bread, crusts removed
1 cup light brown sugar
1 tbsp. light Karo syrup
5 tbsp. butter
1 tsp. cinnamon
5 eggs
1 1/2 cups milk
1 tsp. vanilla
sour cream
fresh or frozen strawberries

  1. Over low heat, stir sugar, syrup, cinnamon, and butter until melted and blended.
  2. Pour mixture into a 13"x9" pan, spread evenly on bottom.
  3. Place 8 bread slices over mixture, squeezing to fit if necessary.
  4. Place remaining 8 slices on top of first 8.
  5. Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours or overnight.
  6. Bake in preheated 350 degree oven for 45 minutes.
  7. To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top.

Serves 8.


The Yellow House
Waynesville, North Carolina
Casual elegance, fine dining, romance, peace and tranquility... all at one beautiful five-acre estate, The Yellow House.
The Yellow House is located in the country at a 3,000 feet elevation just outside of Waynesville, 25 miles from Asheville, 10 minutes from the Blue Ridge Parkway, and 20 minutes from the Great Smoky Mountain National Park.
Click here for pictures and information about the inn.
More The Yellow House Recipes: Autumn Vegetable Fritatta | Chili Cheese Egg Puff

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