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Take 2 round ceramic baking dishes, coat with butter and then coat
with granulated sugar. Take 2 jumbo eggs, beat well, add 1 cup of eggnog
and mix well. Add 1 cup of all purpose flour, 1/4 tsp salt and mix
until a smooth and creamy mixture. Add 1 Tbl. B&B Liquer and mix well.
Pour into ceramic dishes and place in preheated oven (450°) on top shelf.
Bake for 15 minutes. Reduce to (400°) and bake approx. 5 more
minutes (until golden brown).
While pancakes are baking slice
1 large golden delicious apple and sauté in 1 Tbl butter
(do not let butter burn) a couple of minutes on high constantly
turning apple slices. Add 1 tsp of vanilla and toss in with apple
slices. Put a bed of syrup on serving plate, place pancake on top
and sprinkle with powdered sugar. Finish with apple slices
topped with whipped cream and a long stem cherry!
Makes 2 servings.
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