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Stay up-all-night Coffee Cake presented by Woodland Cove Bed & Breakfast
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3/4 cup chopped nuts
1 package frozen Parker House rolls
1 (4-ounce) package butterscotch instant pudding mix
1/2 cup packed brown sugar
1/2 cup melted margarine
2 teaspoons (or more) cinnamon
Sprinkle nuts into bottom of a greased Bundt pan. Arrange rolls evenly over nuts. Sprinkle dry pudding mix over the rolls. Combine brown sugar, melted margarine and cinnamon in a small bowl; mix well. Spoon over rolls.
Place Bundt pan in a cold oven for eight to ten hours. Remove pan from oven. Preheat oven to 350 degrees. Return pan to oven and bake for 25 minutes.
Yield: 16 servings.
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Woodland Cove Bed & Breakfast
Kingston, Tennessee
Delight in the tranquil beauty of this lakefront cottage nestled on the shores of beautiful Watts Bar Lake.
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Click here for pictures and information about the inn.
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More Woodland Cove Bed & Breakfast Recipes:
Overnight Apple French Toast
| Hot Fruit Casserole
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More Recipes
Coffee Cake
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