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Caramel French Toast presented by Inn at Woodhaven
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French Bread
1 stick butter
1 cup brown sugar
3 Tbsps Caro Syrup
6 eggs
1 1/2 cups milk
1 Tbsp vanilla
cinnamon
fresh fruit
Melt butter and brown sugar and caro syrup over medium heat stirring. Bring
to boil and then pour into 9 x 11 casserole pan. Slice bread into 1 inch
widths and lay over caramel mixture. Mix eggs and milk and vanilla and
pour over bread. Sprinkle top with cinnamon and cover with plastic wrap.
Refrigerate over night. Uncover and bake in 350 degree oven 45 minutes.
Serve with fresh fruit and syrup.
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Inn at Woodhaven
Louisville, Kentucky
An 1853 Gothic Revival, National Historic Register house.
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Click here for pictures and information about the inn.
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More Inn at Woodhaven Recipes:
Breakfast Pie
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More Recipes
French Toast
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