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| Baked French Toast presented by Williamsburg Manor Bed & Breakfast | Email this page to a Friend |
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1 loaf firm bread
8 oz. cream cheese ¼ cup maple syrup 10 eggs 1-1/2 cup half-and-half 8 Tbsp. Melted butter Cube bread and layer half in a 13" x 9" pan. Cut the cream cheese into small pieces and scatter it across the bread. Cover with the remaining bread cubes. Mix the eggs, half-and-half, syrup and melted butter together. Pour the egg mixture over the bread cubes. Press the bread cubes down to absorb the mixture. Refrigerate overnight. In the morning, bake at 350 degrees for 40 to 50 minutes. Serve with syrup, jam or powdered sugar. Serves 6.
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Williamsburg Manor Bed & Breakfast
Williamsburg, Virginia Williamsburg Manor guests enjoy gracious Southern Hospitality in a Fresh & Eclectic setting! Walk to Colonial Williamsburg |
 Click here for pictures and information about the inn. |
| More Williamsburg Manor Bed & Breakfast Recipes: Cranberry Apple Chutney | Peach Crisp | English Scones | Sour Cream Coffee Cake | |
French Toast