2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve the pudding and jello in the boiling water. Cut the peaches into bite size pieces and
add them along with the peach juice to the pudding mixture. Stir. Refrigerate until firm
Stir again, just before serving. Top with unsweetened whipped cream and chopped pecans.
James Wilkins House
Campbellsburg, Indiana
An 1894 Queen Ann Victorian - a true "Painted Lady\0094 - just 40 miles from Louisville & close to Spring Mill State Park.
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