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Twisted Benedict presented by Wilde Oaks Guest Suites
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Total preparation time: 30 min.
Serves: 6
Ingredients:
6 Pre-packaged Croissant/Sandwich Sized/Split in half
10 Eggs
1 dozen slices Shaved Ham, thinly sliced
2 packages Pre-packaged Hollandaise Sauce Mixture
1 1/2 cups Half and Half
Garnish: Seedless Cucumber w. Sprinkled Sesame Salt
Garnish: Thinly Sliced Red Bell Pepper
Garnish: Fresh Parsely/Dried Parsely/Red Pepper Flakes
Garnish: Thinly Sliced Green Onion
Garnish: Red Pepper Flakes
Butter
Kosher Salt/Coarsely Ground Black Pepper
1/8 cup Orange Juice
Steps:
Heat croissant in warming oven on a pizza stone; check frequently. Beat eggs with half and half.
Pour orange juice in non-stick skillet/simmer, then add ham slices.
Gently warm sliced ham in OJ (1-3 min.), then turn off heat and let ham rest in OJ until needed.
Prepare Hollandaise Sauce via package directions with butter/milk or butter/water depending on package Brand Name.
Add about 1 TBSP. butter to a non-stick skillet; melt butter without browning it.
Add pinch of kosher salt, 1 coarse grind of black peppercorns.
Add egg mixture and loosely scramble. Turn off heat while scramble is still slightly "wet".
Assemble the Twisted Benedict: On the bottom half of the croissants, place ham, scrambled egg, the top half of the croissants. Drizzle with Hollandaise Sauce.
Garnish with red pepper flakes and dried parsley.
Serve with fresh fruit (Champagne grapes in season are REALLY nice) for an elegant, but not-to-hard breakfast!
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Wilde Oaks Guest Suites
Albion, Michigan
New England saltbox-style home on wooded country acreage on the edge of town, located about a mile west of Albion College.
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Click here for pictures and information about the inn.
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More Wilde Oaks Guest Suites Recipes:
Chilled Overnight Oats w. Rasperries/Apples/Yogurt
| Kiwi-Pineapple-Mandarin Orange-Banana Parfait
| Zydeco Soup
| Mexican Chicken-Corn Chowder
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More Recipes
Other Egg Dishes
| Other Breakfast Recipes
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