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Gooseberry Chutney presented by Wildberry Lodge
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3 lbs gooseberries
0.5 lb onions
1 lb sugar
0.5 pt water
0.5 oz salt
1 Tbsp ground ginger
0.5 tsp cayenne
pepper
1 pt vinegar
Top and tail the berries and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately.
This chutney, yielding about
4.5 lbs becomes more mellow in flavour the longer it is kept.
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Wildberry Lodge
Leicester (Asheville area), North Carolina
Throw away your cares, watch the sunset, listen to the wildlife... just minutes from Asheville!
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Click here for pictures and information about the inn.
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More Recipes
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