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This recipe makes a delicious breakfast/brunch entree. With the addition
of a green salad, you have a quick and filling dinner. Lowered fat and fat-free
ingredients can be substituted with equally pleasing results.
1 tube (8 ounce) refrigerated crescent roll dough
2 tablespoons honey mustard
¼ pound smoked ham or turkey ham, chopped
½ cup broccoli florets, small pieces (lightly steamed, if desired)
2 ounces Cheddar cheese, shredded
4 orange slices - cut and twist for garnish
Unroll dough onto ungreased baking sheet; pinching perforations together.
Spread honey mustard lengthwise down center third of dough. Place ham and
broccoli on top of mustard, top with cheese.
With sharp knife, make diagonal cuts to each side of the dough (approximately
1-1½ inches apart). Crisscross dough over ham and cheese filling, sealing
ends by pinching dough together.
Bake in preheated 350° oven 15-18 minutes, or until golden brown. Transfer
to serving platter, garnish with orange slices. Serves: 2
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