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Yeast Biscuits presented by White Rocks Inn Bed & Breakfast
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This dough keeps up to a week in the refrigerator!
5 cups flour
1/4 cup sugar
1 tsp soda
3 tsps baking powder
1 tsp salt
1 cup shortening
2 cup buttermilk
1 pkg yeast dissolved in 1/4 cup warm water
Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball. Refrigerate in covered bowl. When ready to use, roll and cut as usual. Let biscuits rise as oven preheats to 400 degrees. Bake until golden.
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White Rocks Inn Bed & Breakfast
Wallingford, Vermont
A romantic, elegant, tranquil country retreat!
Let us pamper you with packages including our antique limousine service.
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Click here for pictures and information about the inn.
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More White Rocks Inn Bed & Breakfast Recipes:
Eggs Dijon
| Goat Cheese Popovers
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More Recipes
Biscuits and Scones
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