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Yeast Biscuits presented by White Rocks Inn Bed & Breakfast Email this page to a Friend
This dough keeps up to a week in the refrigerator!

5 cups flour
1/4 cup sugar
1 tsp soda
3 tsps baking powder
1 tsp salt

1 cup shortening
2 cup buttermilk
1 pkg yeast dissolved in 1/4 cup warm water

Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball. Refrigerate in covered bowl. When ready to use, roll and cut as usual. Let biscuits rise as oven preheats to 400 degrees. Bake until golden.
White Rocks Inn Bed & Breakfast
Wallingford, Vermont
A romantic, elegant, tranquil country retreat! Let us pamper you with packages including our antique limousine service. 		White Rocks Inn Bed & Breakfast, a classic farmhouse and cottage with an historic Gothic barn ideal for weddings, is located in the heart of the historic Otter Creek Valley in Wallingford, Vermont.
Click here for pictures and information about the inn.
More White Rocks Inn Bed & Breakfast Recipes: Eggs Dijon | Goat Cheese Popovers
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