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| Eggs Dijon presented by White Rocks Inn Bed & Breakfast | Email this page to a Friend |
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16 eggs
1 Tbsp Dijon mustard 2 cup sour cream 1/4 cup dry white wine Salt and pepper to taste 1/2 cup grated sharp cheese (I use Vermont white cheddar) Plain bread crumbs Preheat oven to 350 degrees. Spray 8 individual baking dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended. Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs. Bake about 15 minutes until eggs are desired doneness.
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White Rocks Inn Bed & Breakfast
Wallingford, Vermont A romantic, elegant, tranquil country retreat! Let us pamper you with packages including our antique limousine service. |
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| More White Rocks Inn Bed & Breakfast Recipes: Goat Cheese Popovers | Yeast Biscuits | |
Breakfast Casseroles | Other Egg Dishes