|
|
|
|
|
Eggs Dijon presented by White Rocks Inn Bed & Breakfast
|
Email this page to a Friend
|
|
16 eggs
1 Tbsp Dijon mustard
2 cup sour cream
1/4 cup dry white wine
Salt and pepper to taste
1/2 cup grated sharp cheese (I use Vermont white cheddar)
Plain bread crumbs
Preheat oven to 350 degrees. Spray 8 individual baking dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended. Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs. Bake about 15 minutes until eggs are desired doneness.
|
White Rocks Inn Bed & Breakfast
Wallingford, Vermont
A romantic, elegant, tranquil country retreat!
Let us pamper you with packages including our antique limousine service.
|
Click here for pictures and information about the inn.
|
|
More White Rocks Inn Bed & Breakfast Recipes:
Goat Cheese Popovers
| Yeast Biscuits
|
|
|
|
More Recipes
Breakfast Casseroles
| Other Egg Dishes
|
|
|
|
|
|
|
