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Eggs Dijon presented by White Rocks Inn Bed & Breakfast
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16 eggs
1 Tbsp Dijon mustard
2 cup sour cream
1/4 cup dry white wine
Salt and pepper to taste
1/2 cup grated sharp cheese (I use Vermont white cheddar)
Plain bread crumbs
Preheat oven to 350 degrees. Spray 8 individual baking dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended. Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs. Bake about 15 minutes until eggs are desired doneness.
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White Rocks Inn Bed & Breakfast
Wallingford, Vermont
A romantic, elegant, tranquil country retreat!
Let us pamper you with packages including our antique limousine service.
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Click here for pictures and information about the inn.
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More White Rocks Inn Bed & Breakfast Recipes:
Goat Cheese Popovers
| Yeast Biscuits
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More Recipes
Breakfast Casseroles
| Other Egg Dishes
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