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Night Before Breakfast Burritos presented by Bed & Breakfast on White Rock Creek
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Ingredients:
1 1/2 cups chopped ham
12 eggs
16 oz Pepper Jack cheese
24 small flour tortillas
3 Tbsps milk
Salsa
Sour Cream
Garlic chives
Butter
Initial Preparation:
Sauté the chopped ham in butter.
Stir in 12 eggs, lightly beaten (leave eggs moist).
Add 8 oz Pepper Jack cheese, shredded.
Spoon eggs and ham onto tortillas and roll.
Place the filled tortillas, seam side down, in baking dish and brush the tops with butter.
Cover with foil and refrigerate overnight.
Final Preparation:
Sauce: Melt on medium in microwave: 8 oz shredded Pepper Jack cheese and 3 Tbsps milk.
Bake filled tortillas at 350° for 15 minutes with foil on, then 15 minutes with foil off.
Top the baked tortillas with melted cheese sauce. Serve with salsa, sour cream and garlic chives.
12 servings
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Bed & Breakfast on White Rock Creek
Waco, Texas
Nestled in this small hidden valley is an opportunity to retreat, rest and relax!
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Click here for pictures and information about the inn.
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More Bed & Breakfast on White Rock Creek Recipes:
Pumpkin Pancakes
| Sausage Egg Casserole
| French Baked Pancakes
| Ham and Cheese Quiche
| Lemon Ricotta Hotcakes
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More Recipes
Tex-Mex Dishes
| Other Breakfast Recipes
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