6 T. unsalted butter
6 T. shortening
1 c. sugar
2 eggs
1 tsp. salt
1/2 tsp. nutmeg
4 tsp. baking powder
1 c. milk
3 c. flour
Topping
1 c. unsalted butter, melted
1 c. sugar blended with 1 T. cinnamon
- Grease 12 3" muffin pan cups.
- Cream together butter, shortening and sugar.
Beat in eggs, salt, nutmeg and baking powder. Stir in flour and milk
alternately until mixture is just combined.
- Fill muffin cups full.
- Bake in preheated 350o oven for 20-25 minutes.
- When the muffins are done let cool for a minute, then turn out onto cooling
racks.
- Dip each muffin briefly in the melted butter and let the excess drip
off.
- Roll each muffin in the cinnamon sugar.
Scrumptious served warm!
