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1 1/3 cups, pecans chopped
1 cup sugar
4 tbs. flour
1/3 tsp. baking powder
dash of salt
1 stick melted butter
2 tsp. vanilla
1 egg beaten
Mix well the pecans, sugar, flour, baking powder and salt. Add the melted butter, vanilla and egg. Drop onto cookie sheet in small teaspoon amounts. Be sure the cookie sheet has been lined with parchment paper, or aluminum foil. Place about 3 inches apart. Bake in a 350 degree oven for 8 to 12 miutes, depending on your oven. Let cool. Peel off the parchment. Enjoy!
We serve these Victorian cookies and peach tea upon arrival.
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