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Apple Crisp French Toast presented by White Lace Inn Bed & Breakfast Email this page to a Friend
Directions:
Spray 9 x 13 square pan with vegetable spray. Cut about 1/2 loaf of white bread into cubes, crust off (about 6 cups). Spread 1 can Apple pie filling and 1cup Door County cherries, rinsed, over the bread. Place 6 slices of French bread sliced 1/2” thick.

Beat 7 eggs with 1 1/2 cups milk and 1 1/2 cups Half & Half. Pour over the bread.

Microwave 1 stick of butter (1/2 cup) and add:
1/2 cup flour
1-cup brown sugar
1/2 tsp. Cinnamon
2 cups regular oatmeal

Spread over all the bread slices. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Back covered with tin foil for 40 minutes and uncovered for another 20 minutes.
Makes 10 servings. Enjoy!

White Lace Inn Bed & Breakfast
Sturgeon Bay, Wisconsin
A strikingly beautiful 18-room Victorian Inn that's sure to pamper you! Located in beautiful Door County Wisconsin! 		At the White Lace Inn, Sturgeon Bay, Wisconsin, romance and relaxation begins as you follow a winding garden pathway that links this charming inn.
Click here for pictures and information about the inn.
More White Lace Inn Bed & Breakfast Recipes: Oatmeal Chocolate-Heath Bar Cookies | White Lace Inn Stuffed Croissants | Strawberry Rhubarb Muffins | Banana Applesauce Bran Muffins | Mexican Egg Cups | Pumpkin Nut Bread | Mary's Corned Beef Hash Brown Egg Bake | Mary's Cherry Granola
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French Toast
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