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White Lace Inn Stuffed Croissants presented by White Lace Inn Bed & Breakfast Email this page to a Friend
Ingredients:
6 large croissants
3 large eggs
1½ cups milk
12 slices Canadian bacon
6 slices Monterrey Jack Cheese
1½ Granny Smith apples – sliced thin (optional)

Directions:
Whisk together eggs and milk. Spray baking dish with Pam. Slice croissants in half. Lightly dip bottom half in egg and milk mixture and place on prepared pan. Layer bacon, cheese and apple on top of croissant. Lightly dip top half of croissant in egg and milk mixture and place on top. Secure with toothpicks and bake at 350 degrees for 30 minutes. Remove toothpicks and sprinkle lightly with powdered sugar if desired.

White Lace Inn Bed & Breakfast
Sturgeon Bay, Wisconsin
A strikingly beautiful 18-room Victorian Inn that's sure to pamper you! Located in beautiful Door County Wisconsin! 		At the White Lace Inn, Sturgeon Bay, Wisconsin, romance and relaxation begins as you follow a winding garden pathway that links this charming inn.
Click here for pictures and information about the inn.
More White Lace Inn Bed & Breakfast Recipes: Oatmeal Chocolate-Heath Bar Cookies | Strawberry Rhubarb Muffins | Banana Applesauce Bran Muffins | Mexican Egg Cups | Pumpkin Nut Bread | Mary's Corned Beef Hash Brown Egg Bake | Apple Crisp French Toast | Mary's Cherry Granola
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