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Oatmeal Chocolate-Heath Bar Cookies presented by White Lace Inn Bed & Breakfast
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Ingredients:
2 c. butter
2 c. white sugar
2 c. brown sugar
4 eggs
3 tsp, vanilla
4 1/2 c. flour
2 tsp. baking powder
2 tsp. baking soda
7 c. Quaker Oats old fashioned oatmeal
1 - 7 oz. Hershey milk chocolate candy bar, chopped into large pieces
6 Heath candy bars, chopped
1 c. nuts (optional)
Cream together butter, white sugar, and brown sugar. Beat in eggs and vanilla. Set aside. Mix together flour, baking powder and baking soda. Fold this into butter mixture. Add to this oatmeal, candy bars, and nuts (if using nuts). Make large cookies and bake in preheated 375 degree oven for 8-10 minutes (note: it is best to under-bake a little). Also, you can use 1/2 butter - 1/2 margarine. Makes 4 doz. large cookies.
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White Lace Inn Bed & Breakfast
Sturgeon Bay, Wisconsin
A strikingly beautiful Victorian home that's sure to pamper you!
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Click here for pictures and information about the inn.
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