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4 eggs
1 cup sour cream
1 cup small curd cottage cheese
3/4 cup grated parmesan cheese
1/4 cup flour
pinch of salt
4 drops Tabasco sauce
pinch nutmeg
1/4 cup diced crabmeat
2 cup shredded monterey jack cheese
Lightly grease a 10-inch glass pie plate. In food processor, blend the
first 8 ingredients. Pour the mixture into a large bowl and stir in the
crabmeat and monterey jack cheese.
Pour mixture into the prepared pie plate and bake for 45 - 60 minutes
until puffed and golden brown.
Let stand for 10 minutes before slicing.
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