Bed and Breakfasts Home | Recipes | Cookies | Oatmeal Scotchies
Oatmeal Scotchies presented by Westport Bed & Breakfast Email this page to a Friend

Ingredients:
1 cup all-purpose flour
1 measuring tsp baking soda
1/2 measuring tsp salt
1/2 measuring tsp cinnamon
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 measuring tsp vanilla extract
3 cups oats, uncooked (Quick or Old Fashioned)
1- 12oz pkg. (2 cups) Nestle Toll House Butterscotch Flavored Morsels

Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, salt, and cinnamon; set aside. In large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy. Gradually add flour mixture. Stir in oats and Nestle Toll House Morels. Drop by level measuring tabelspoonfuls onto ungreased cookie sheets. Bake at 375 for 7-8 minutes for chewier cookies or 9-10 minutes for crisper cookies.

Makes about four dozen 3-inch cookies.


Westport Bed & Breakfast
Manitowoc, Wisconsin
Days of old world craftsmanship blend with whirlpools & gas fireplaces! Have a massage! Stroll downtown for all your needs.
Escape to the elegance of a by-gone era... when you cross the threshold of WestPort Bed & Breakfast. Enter the world of Midwestern Aristocracy as you amble through the 1879 Italianate Victorian Style home built of distinctive Cream City Brick, for Dr. & Mrs. Richard K. Paine as a wedding gift from Mrs. Paine's parents, Dr. & Mrs. Patchen.
Click here for pictures and information about the inn.
More Westport Bed & Breakfast Recipes: Strawberries Brulee | Eggsquisit Breakfast Casserole

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