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Strawberries Brulee presented by Westport Bed & Breakfast Email this page to a Friend
Ingredients:
2- 3oz pkgs. cream cheese, softened
1 cup dairy sour cream
2 Tbsp brown sugar
1 qt. fresh strawberries
1/4 cup packed brown sugar

In bowl, beat cream cheese with electric mixer until fluffy. Add sour cream and the 2 Tbsp brown sugar; beat until smooth. Reserve 1 berry for garnish; halve the remaining berries and arrange evenly in bottom of a shallow 8" round pan. Spoon cream cheese mixture over berries. Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture. Broil 4-5" from heat for 1-2 minutes or until sugar turns golden brown.

Slice reserved berry; arrange atop dessert. Serve immdeiately.

Makes 8 servings.


Westport Bed & Breakfast
Manitowoc, Wisconsin
Days of old world craftsmanship blend with whirlpools & gas fireplaces! Have a massage! Stroll downtown for all your needs.
Escape to the elegance of a by-gone era... when you cross the threshold of WestPort Bed & Breakfast. Enter the world of Midwestern Aristocracy as you amble through the 1879 Italianate Victorian Style home built of distinctive Cream City Brick, for Dr. & Mrs. Richard K. Paine as a wedding gift from Mrs. Paine's parents, Dr. & Mrs. Patchen.
Click here for pictures and information about the inn.
More Westport Bed & Breakfast Recipes: Eggsquisit Breakfast Casserole | Oatmeal Scotchies
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