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| Puffed French Toast presented by Cincinnati Weller Haus Bed & Breakfast, Inc. | Email this page to a Friend |
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8 or more slices cubed bread (no crust). Put bread cubes into
greased, oblong glass pan (9x13). Add 2 - 8 oz. pkgs cream
cheese, cubed. Whip 1 dozen eggs and combine with 2 cup milk
and 1/3 cup maple syrup.
Pour over bread and cheese cubes. Cover with plastic wrap and refrigerate overnight. Bake at 375 degrees for 45 minutes. Serves 8 to 10. Serve with extra maple syrup.
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Cincinnati Weller Haus Bed & Breakfast, Inc.
Bellevue, KY - Newport /Covington/Cincinnati area 5 rooms in 2 homes across the River from d/t Cincy. Single and Double Jacuzzi's, fireplaces. Walk to Aquarium & the Levee |
 Click here for pictures and information about the inn. |
| More Cincinnati Weller Haus Bed & Breakfast, Inc. Recipes: Cranberry Scones | English Muffin Bread | French Breakfast Muffins | |
French Toast