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French Breakfast Muffins presented by Cincinnati Weller Haus Bed & Breakfast, Inc.
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Ingredients:
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cup flour
1 1/2 tsps baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
Mix shortening, sugar and egg. Mix dry ingredients then mix
alternately with milk into egg mixture. Fill muffin cups 2/3 full after
they have been sprayed with oil. (Do not use muffin papers) Bake
at 350 degrees for 15 to 20 minutes. Mix 1/3 cup sugar, 1 tsp
cinnamon, 1/2 cup butter melted and brush muffin tops with
this mixture as soon as they are out of the oven.
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Cincinnati Weller Haus Bed & Breakfast, Inc.
Bellevue, KY - Newport /Covington/Cincinnati area
Antique-filled homes across the Ohio River from Downtown Cincinnati. Jacuzzis! Walk to the Aquarium & Newport on the Levee
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Click here for pictures and information about the inn.
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More Cincinnati Weller Haus Bed & Breakfast, Inc. Recipes:
Cranberry Scones
| English Muffin Bread
| Puffed French Toast
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More Recipes
Muffins
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