Ingredients:
4 oz. pkg. cream cheese, softened
8 3/4 oz can peaches
4 T chopped pecans
2 T honey
10 slices French bread, cut diagonally
In small bowl, beat cream cheese until light and fluffy. Add
peaches, pecans and honey; blend well. Cut pocket in top rounded
edge of each bread slice. Carefully fill each with 1 1/2 tablespoons
of cheese mixture.
Heat large skillet. In shallow bowl, slightly beat eggs. Add half
and half and vanilla; mix well. Dip bread slices in egg mixture,
coating both sides. Cook in skillet over medium heat 3 to 4 minutes.
If desired, serve with butter and maple syrup.
