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Pork Tenderloin Forestiere presented by The Wayside Inn
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Ingredients:
1 1/2 1bs pork tenderloin
2 oz fat
2 oz shallots
4 oz wild mushrooms
1 oz white wine
2 oz cream
4 oz demi-glace
salt, pepper, lemon juice to taste
Slice the tenderloin into 2 to 3 oz medallions and saute in fat for about 10 - 15 minutes. Meanwhile, in a separate pan, saute shallots and mushrooms and deglaze with white wine. Add the demi-glace and cream to the shallots and mushrooms and reduce for a few minutes. Season to taste. Arrange the medallions no the plate and serve with the mushroom sauce. (serves 4).
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The Wayside Inn
Bethlehem, New Hampshire
Historic inn close to Cannon Mountain, the Flume, Mt. Washington Cog Railway & North Conway Outlet Shopping.
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Click here for pictures and information about the inn.
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More The Wayside Inn Recipes:
Chocolate Mousse
| Maple Walnut Salad Dressing
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More Recipes
Beef, Pork and Ham Dishes
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